Dining in Diaspora
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Dining in Diaspora
How an Armenian Monk Brought Gingerbread to the West
How an Armenian Monk Brought Gingerbread to the West
Liana AghajanianDecember 24, 2021
In Praise of Aunties: Roberta and The Crunchy Armenian Pastry That Tells a Story
In Praise of Aunties: Roberta and The Crunchy Armenian Pastry That Tells a Story
Liana AghajanianFebruary 10, 2021
Cooking in the Absence of an Armenian Women's Guild
Cooking in the Absence of an Armenian Women's Guild
Liana AghajanianSeptember 20, 2020
Mayrig Restaurant : How the Beirut Explosion Ripped Through an Armenian Culinary Institution
Mayrig Restaurant : How the Beirut Explosion Ripped Through an Armenian Culinary Institution
Liana AghajanianAugust 16, 2020
Where the Green Beans Grow
Where the Green Beans Grow
Liana AghajanianJuly 28, 2020
“Apricot Wars:” An Armenian-Azerbaijani Fruit Battle in Moscow
“Apricot Wars:” An Armenian-Azerbaijani Fruit Battle in Moscow
Liana AghajanianJuly 19, 2020
How a Garden in Detroit Became a Link to Ancestral Heritage
How a Garden in Detroit Became a Link to Ancestral Heritage
Liana AghajanianApril 29, 2020
Food and Longing in the Armenian Diaspora
Food and Longing in the Armenian Diaspora
Liana AghajanianFebruary 16, 2020
How Armenian Halvah Helped My Family Find Home in America
How Armenian Halvah Helped My Family Find Home in America
Liana AghajanianNovember 15, 2018
The Story of Armenian Immigration to America Through a Cucumber
The Story of Armenian Immigration to America Through a Cucumber
Liana AghajanianSeptember 6, 2018
What is Armenian Food? Depends Who You Ask
What is Armenian Food? Depends Who You Ask
Liana AghajanianMay 29, 2018
Rewriting the Story of the Starving Armenian
Rewriting the Story of the Starving Armenian
Liana AghajanianMay 9, 2018
When the King of California Public TV Had a Very Armenian-American Christmas
When the King of California Public TV Had a Very Armenian-American Christmas
Liana AghajanianDecember 22, 2017
How Armenians From Across the World Built a Community Through Food in Los Angeles
How Armenians From Across the World Built a Community Through Food in Los Angeles
Liana AghajanianAugust 21, 2017
Dinner at Omar Khayyam's: How George Mardikian Introduced Middle Eastern Food to America
Dinner at Omar Khayyam's: How George Mardikian Introduced Middle Eastern Food to America
Liana AghajanianAugust 21, 2017
Sometimes You Feel Like a Nut: How Armenian Immigrants Built an American Candy Empire
Sometimes You Feel Like a Nut: How Armenian Immigrants Built an American Candy Empire
Liana AghajanianAugust 11, 2017

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