Chuck E. Cheese & Ferrero Rocher: How Immigrant Communities Learn to be American, San Francisco Chronicle
Cooking as Resistance: Liana Aghajanian on Food and Armenian Survival, Asia Art Tours
In Digestion with Liana Aghajanian, In Digestion
Armenian and Azerbaijani Apricot “Wars,” KCRW’s Good Food, EurasiaNet, Corriere
Tracing the Legacy of Armenian Food in America, OxyArts
Kefir with Liana Aghajanian, Smart Mouth
Heavy Questions or Armenian Small Talk, Southeast Review
The Dining in Diaspora project and how the Armenian Genocide impacted Armenian food, Racist Sandwich
Talk to Me in Parsley and Tambourines: Artists of the Armenian Diaspora, BabyCastles
Liana Aghajanian and the Story of Immigrants in America, One Recipe at a Time, Nieman Storyboard
Finding Home at New Armenian Supper Club, Tostada Magazine